PREPARATION

1. Pour 7 ounces whiskey, 3 1/2 ounces sour apple pucker, 1 ounce sour mix in a jug and stir well to combine.
2. Pour a thin layer of simple syrup onto a plate and dip the rims of glass into the simple syrup, then dip in green sugar.
3. Pour the cocktail mixture into the glass.
4. Serve.