PREPARATION
1. Add 440 milliliters water in a pan, 6 tea bags, 35 grams orange peel and bring it to boil.
2. Strain the mixture into a jug.
3. Add 180 milliliters orange juice, 60 grams sugar, 500 milliliters water and mix well to combine.
4. Fill the glass with ice, add 2 orange slices and pour the strain mixture in it.
5. Garnish with orange slice.
6. Serve.