PREPARATION

1. In a bowl, add 2 egg white, 2 tablespoons powdered sugar and mix well.

2. In a jug, add 200 milliliters milk, 2 egg yolk, 30 grams butter and mix well to combine.

3. Divide the mixture equally into 2 bowls.

4. Take a stainer, add 75 grams cake flour, 1 teaspoon baking powder and strain well. Mix it well.

5. Add egg white mixture and mix it well again.

6. Take a another bowl add 45 grams cake flour, 1 teaspoon baking powder, 15 grams cocoa powder and mix well to combine.

7. Add egg white mixture and mix it well.

8. Heat a pan and grease the pan with butter.

9. Draw a shape you want. (See video)

10. Once cooked, lift with a spatula and transfer to a plate.

11. Microwave the dark and white chocolate for 2 minutes, cut off the corner of a disposable pastry bag and draw the eyes, nose, mouth.

12. Serve.