PREPARATION

1. In a mixing bowl, add 250 grams butter, 200 grams sugar, 1/2 teaspoon salt, 2 teaspoons vanilla extract, 4 eggs, 400 grams all purpose flour and knead into a smooth soft dough. Freeze for 1 hour.
2. Divide the dough into three equal portions. Leave one portion plain. Add some organic food(orange) color to the second portion and green organic food color to the third portion.
3. Now take each portion and roll it with rolling pin, gently flatten each portion until it same hight and width.
4. Stack the uncoloured portion on the green coloured dough and the orange coloured dough over this and wrap with plastic wrap.
5. Freeze for 30 minutes.
6. Cut it into a rectangle shape.
7. Transfer it to baking tray and preheat the oven to 350 °F/180 °C. Bake for 13 - 15 minutes.
8. Take a mixing bowl, add 50 grams white chocolate, blue candy color and mix well.
9. Once they are cool, draw a small wheel with piping bag in the centre using blue coloured Icing.
10. Serve and enjoy.