INGREDIENTS
Keto Cheese Corn Palak Omelette
Servings - 2
INGREDIENTS
Eggs - 4
Spinach puree - 2 tablespoons
Black pepper - 2 teaspoons
Salt - 1 teaspoon
Oil - 2 tablespoons
Boiled corn - to taste
Mozzarella cheese - to taste
PREPARATION
1. In am mixing bowl, add 4 eggs, 2 tablespoons spinach puree, 2 teaspoons black pepper, 1 teaspoon salt and mix it well.
2. Heat 2 tablespoons oil in a pan, pour the mixture into it.
3. Garnish with boiled corn and mozzarella cheese.
4. Cover it with lid and cook for 10 minutes on low heat.
5. Serve.