PREPARATION

1. In a mixing bowl, add 380 grams bananas, 120 grams brown sugar and whisk it well.

2. Add 100 milliliters vegetable oil, 1/2 teaspoon vanilla extract, 1/4 teaspoon cinnamon powder, 1/8 teaspoon nutmeg powder and whisk it again.

3. Take a large stainer, add 180 grams wheat flour, 1/2 teaspoon baking soda, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt and strain them.

4. Whisk well to make a thick batter. Add 2 tablespoons sunflower seeds and mix it well.

5. Pour the mixture into the loaf pan.

6. Preheat the oven to 350°F/180°C. Bake for 30 minutes or until the top is golden brown.

7. Cool completely in the pan. Cut it into slices.

8. Serve and enjoy.