PREPARATION

1. In bowl, add 175 grams red bell pepper, 1 teaspoon all purpose flour and mix well.
2. Do this individually one by one with all the veggies.

(For Batter)
1. In a mixing bowl, add 75 grams all purpose flour, 120 grams corn flour, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 300 milliliters cold water and mix it well.
2. Heat sufficient oil in a heavy skillet.
3. Coat the vegetables with all purpose flour mixture and fry them individually one by one in hot oil on high heat. Drain it on an absorbent paper.

(Rest of the Preparation)
1. Heat 2 tablespoons oil in a heavy skillet, add 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 teaspoon green chili paste and stir well.
2. Add 2 tablespoons coriander, 50 grams chilli sauce, 170 grams ketchup and mix well. Cook for 3 - 5 minutes.
3. Now, add 1 teaspoon salt and mix well.
4. Add the fried vegetables to this sauce and give it a toss.
5. Garnish with spring onions.
6. Serve hot.