INGREDIENTS
Kaddu Ki Sabzi
Servings - 2 - 3
INGREDIENTS
Oil - 50 milliliters
Cumin - 1 teaspoon
Fenugreek seeds - 1/2 teaspoon
Dry red chili - 4
Asafoetida - 1/4 teaspoon
Ginger paste - 1 tablespoon
Turmeric - 1/2 teaspoon
Squash - 425 grams
Fennel seeds - 1 tablespoon
Coriander powder - 1 tablespoon
Red chili - 1 teaspoon
Paprika - 1/2 teaspoon
Salt - 1 1/2 teaspoons
Water - 45 milliliters
Jaggery - 2 tablespoons
Dry mango powder - 1 tablespoon
Garam masala - 1/2 teaspoon
Lemon juice - 1 tablespoon
Coriander - for garnishing
PREPARATION
1. Heat 50 milliliters oil in a pot, add 1 teaspoon cumin, 1/2 teaspoon fenugreek seeds, 4 dry red chili, 1/4 teaspoon asafoetida, 1 tablespoon ginger paste and saute for 2 - 3 minutes.
2. Add 1/2 teaspoon turmeric and stir well.
3. Then, add 425 grams squash and mix it well.
4. Now, add 1 tablespoon fennel seeds, 1 tablespoon coriander powder, 1 teaspoon red chili, 1/2 teaspoon paprika, 1 1/2 teaspoons salt and mix it well.
5. Add 45 milliliters water and mix it well.
6. Cover it with a lid and cook for 5 minutes.
7. Open the lid and add 2 tablespoons jaggery and mix it well until it dissolved completely.
8. Again cover it with and cook for 10 - 12 minutes.
9. Now, add 1 tablespoon dry mango powder, 1/2 teaspoon garam masala, 1 tablespoon lemon juice and mix it well.
10. Garnish with coriander.
11. Serve hot with roti.