PREPARATION

1. Heat 2 tablespoons butter in a pan, add 1 tablespoon garlic and saute till it turns golden brown in color.

2. Add 1/2 teaspoon turmeric and stir well.

3. Now, add 1/2 teaspoon salt and stir again.

4. Then, add 60 grams carrot, 55 grams green beans and mix it well.

5. Cook for 5 - 7 minutes or till the veggies are cooked.

6. Add 250 grams pineapple and mix it well.

7. Cook for 2 - 3 minutes. Turn off the heat and keep aside.

8. In a bowl, add 4 eggs, 1/4 teaspoon black pepper, 1/4 teaspoon salt and mix it well.

9. Heat 2 tablespoons butter in a another pan, add 1 teaspoon garlic and saute till it turns golden brown in color.

10. Add 400 grams cooked rice in it and mix it well. Place the rice in one side off the pan.

11. Add 1 tablespoon butter and the egg mixture in it.

12. Cook the egg well and mix it with rice.

13. Now, add the cooked veggies in it and mix it well.

14. Cook for another 2 - 3 minutes.

15. Serve hot.