PREPARATION

1. Heat 1 tablespoon oil in a pan, add 65 grams onions and fry till translucent.

2. Add 1/4 teaspoon turmeric and stir well.

3. Now, add 1 tablespoon coriander powder, 1 teaspoon red chili, 1 teaspoon salt and mix well.

4. Add 30 grams gram flour and roast it for 2 minutes till nice aroma starts to come.

5. Add 1 teaspoon mustard oil and mix well.

6. Take 300 grams okra, slice off the crown and base of each bhindi and cut it into half.

7. Take each okra and stuff it with prepared masala. Repeat the same process for stuffing. Keep aside.

8. Heat 1 tablespoon oil in a pan, add 1 teaspoon cumin and stir well.

9. Add the stuffed okra in it and mix it well.

10. Cover it with a lid and cook for 2 - 3 minutes on medium heat.

11. Open the lid and stir well.

12. Again cover it with a lid and cook for 2 - 3 minutes on medium heat.

13. Open the lid and stir well again.

14. Serve hot.