INGREDIENTS
Vegetarian Chickpea Curry With Turnips
Servings - 2 - 3
INGREDIENTS
Olive oil - 2 tablespoons
Garlic - 1 teaspoon
Onions - 60 grams
Tomato puree - 450 grams
Cumin powder - 1 tablespoon
Curry powder - 2 tablespoons
Turnip - 85 grams
Bell pepper - 80 grams
Sweet corn - 160 grams
Boiled chickpeas - 450 grams
Chilli flakes - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Salt - 1 teaspoon
Water - 200 milliliters
PREPARATION
1. Heat 2 tablespoons olive oil in a heavy skillet, add 1 teaspoon garlic, 60 grams onions and stir until the onions has softened and turned translucent.
2. Add 450 grams tomato puree, cook and stir for 3 - 5 minutes.
3. Now, add 1 tablespoon cumin powder, 2 tablespoons curry powder and mix it well.
4. Then, add 85 grams turnip, 80 grams bell pepper, 160 grams sweet corn and cook for 8 - 10 minutes.
5. Now, add 450 grams boiled chickpeas, 1/4 teaspoon chilli flakes, 1/4 teaspoon black pepper, 1 teaspoon salt and mix it well.
6. Add 200 milliliters water and cook for 8 - 10 minutes.
7. Serve.