PREPARATION

1. In a bowl, add 350 grams almonds, 500 milliliters water and soak for overnight.
2. Peel the almonds and transfer this into a blender, add 150 milliliters milk and blend it into a paste.
3. Take a skillet, add the blended paste in it and give it a nice stir.
4. Then, add 40 milliliters ghee and mix it well.
5. Add 150 milliliters milk  and mix it again.
6. Cook for 5 - 7 minutes on medium heat.
7. Now, add 100 grams powdered sugar, 1/4 teaspoon cardamom powder and mix it well.
8. Cook for 12 - 15 minutes on medium heat or until the mixture thickens.
9. Remove it from heat and transfer this mixture onto a butter paper.
10. Place a another butter on it.
11. Flatten it with the help of a rolling pin.
12. Add some gulkand on it and spread it evenly.
13. Place the another dough on it and cover it with butter paper.
14. Flatten it with the help of a rolling pin.
15. Rest the burfi for 10 - 15 minutes.
16. Remove the butter paper from it.
17. Add some silver leaves on it.
18. Cut it into diamond shape or desired shape.
19. Serve.

Chocolate Stuffed Peda

Servings - 3 - 4

INGREDIENTS

Milk - 200 milliliters

Khoa - 100 grams

Milk powder - 100 grams

Condensed milk - 50 grams

Cardamom powder - 1/4 teaspoon

Ghee - 30 milliliters

Dark chocolate - for stuffing

Almonds - to taste

Pistachios - to taste