PREPARATION

1. Take a pan, add 310 grams sugar, 230 milliliters water and stir continuously till the sugar is fully dissolved.
2. Bring it to a boil. Add 1/4 teaspoon saffron and stir well.
3. Stir till the syrup becomes thick. Keep aside.
4. In a mixing bowl, add 250 grams gram flour, 45 milliliters ghee, 50 milliliters milt and mix it well. Keep aside.
5. Heat 240 milliliters ghee in a heavy skillet, add the gram flour mixture and mix it well.
6. Cook on medium heat for 5 minutes or till it turns brown in color.
7. Now, add the prepared sugar syrup in it and mix it well.
8. Cook on medium heat for 3 - 5 minutes.
9. Add 1/2 teaspoon cardamom powder, 120 milliliters milk and mxi it well.
10. Cook on low heat for 5 - 7 minutes.
11. Grease a tray with oil and pour the prepared mixture on it and spread it evenly.
12. Garnish with pistachios and almonds.
13. Cool for 2 - 3 hours.
14. Cut it into pieces.
15. Serve.

Milk Powder Burfi

Servings - 3 - 4

INGREDIENTS
Ghee - 95 grams
Milk - 350 milliliters
Milk powder - 610 grams
Sugar - 230 grams
Cardamom powder - 1/2 teaspoon
Almonds
Pistachios