INGREDIENTS
Eggless Chocolate Custard
Servings - 2 - 3
INGREDIENTS
Milk - 900 milliliters
Fresh cream - 200 milliliters
Cornstarch - 30 grams
Powdered sugar - 100 grams
Cocoa powder - 30 grams
Vanilla extract - 1 teaspoon
PREPARATION
1. In a mixing bowl, add 900 milliliters milk, 200 milliliters fresh cream and mix it well.
2. Transfer 300 milliliters mixture in a cup, add 30 grams cornstarch, 100 grams powdered sugar, 30 grams cocoa powder and mix it well.
3. Keep aside.
4. Take a heavy skillet, add 600 milliliters prepared milk mixture and stir well.
5. Bring it to a boil.
6. Now, add the prepared cocoa powder mixture in it and mix it well.
7. Bring it to a boil.
8. Add 1 teaspoon vanilla extract and mix it well.
9. Remove it from heat.
10. Pour the mixture into a glass.
11. Refrigerate for 15 - 20 minutes.
12. Top with whipped cream.
13. Garnish with chocolate.
14. Serve.
Oreo Walnut Brownie Shots
Servings - 2 - 3
INGREDIENTS
Oreo biscuits - 360 grams
Powdered sugar - 50 grams
Baking powder - 1 teaspoon
Vanilla essence - 1/2 teaspoon
Butter - 60 milliliters
Milk - 120 milliliters
Walnuts - 50 grams
Fresh cream - 120 grams
Dark chocolate - 320 grams
Cocoa powder - for garnishing