• 2 Ways Chocolate Recipes
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INGREDIENTS


Eggless Chocolate Custard

Servings - 2 - 3

INGREDIENTS

Milk - 900 milliliters

Fresh cream - 200 milliliters

Cornstarch - 30 grams

Powdered sugar - 100 grams

Cocoa powder - 30 grams

Vanilla extract - 1 teaspoon

PREPARATION

1. In a mixing bowl, add 900 milliliters milk, 200 milliliters fresh cream and mix it well.

2. Transfer 300 milliliters mixture in a cup, add 30 grams cornstarch, 100 grams powdered sugar, 30 grams cocoa powder and mix it well.

3. Keep aside.

4. Take a heavy skillet, add 600 milliliters prepared milk mixture and stir well.

5. Bring it to a boil.

6. Now, add the prepared cocoa powder mixture in it and mix it well.

7. Bring it to a boil.

8. Add 1 teaspoon vanilla extract and mix it well.

9. Remove it from heat.

10. Pour the mixture into a glass.

11. Refrigerate for 15 - 20 minutes.

12. Top with whipped cream.

13. Garnish with chocolate.

14. Serve.

Oreo Walnut Brownie Shots

Servings - 2 - 3

INGREDIENTS

Oreo biscuits - 360 grams

Powdered sugar - 50 grams

Baking powder - 1 teaspoon

Vanilla essence - 1/2 teaspoon

Butter - 60 milliliters

Milk - 120 milliliters

Walnuts - 50 grams

Fresh cream - 120 grams

Dark chocolate - 320 grams

Cocoa powder - for garnishing

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