PREPARATION

1. Take a pan, add 150 grams khoa and stir well.

2. Then, add 20 grams powdered sugar and mix it well.

3. Cook until the mixture thickens.

4. Remove it from heat and keep aside.

5. In a bowl, add 30 milliliters milk, 1/4 teaspoon saffron and mix it well.

6. Soak for 10 - 12 minutes.

7. Take a pan, add 150 grams khoa and stir well.

8. Then, add 20 grams powdered sugar and mix it well.

9. Now, add the soaked saffron milk and mix it again.

10. Cook until the mixture thickens.

11. Remove it from heat and keep aside.

12. Take the prepared khoa mixture, add 1/4 teaspoon cardamom powder and mix it well.

13. Place the khoa mixture on a butter paper.

14. Place a another paper on it.

15. Flatten it with the help of a rolling pin.

16. Cut it into rectangle.

17. Take some khoa kesar mixture and roll it in cylinder shape.

18. Place it on khoa mixture.

19. Carefully roll it completely.

20. Cut it into pieces.

21. Cover it with silver leaf.

22. Serve.

Mawa Bread Roll

Servings 3 - 4

INGREDIENTS

Sugar - 400 grams

Water - 500 milliliters

Khoa - 150 grams

Organic food color( orange) - 1/4 teaspoon

Almonds - 1 tablespoon

Cashews - 1 tablespoon

Cardamom powder - 1/2 teaspoon

Powdered sugar - 100 grams

Bread

Milk

Grated coconut