PREPARATION

1. Boil 220 milliliters water in a pan , add 230 grams sugar, 2/3 teaspoon cardamom and then sugar syrup will start to boil.
2. In a mixing bowl, add 2 tablespoons warm milk, 1/8 teaspoon saffron and mix well.
3. Wash 200 grams split mung beans and strain the water.
4. Heat a pan, add washed split mung beans and dry roast the dal on low heat till it become golden brown.
5. Transfer it to a blender and blend it until smooth and fine powder.
6. Heat 1 tablespoon ghee in a pan, add 2 tablespoons almonds, 2 tablespoons cashews and roast on low heat.
7. Heat 100 grams ghee on a heavy skillet, add roasted dal powder and stir well.
8. Add 220 milliliters milk and stir continuously on low heat.
9. Add saffron milk and mix well.
10. When the dal absorbs the milk entirely, add sugar syrup and mix it.
11. Add roasted dry fruits and mix.
12. Let it boil, Cook it on low to medium heat for 3 - 5 minutes.
13. Garnish with crushed almonds.
14. Serve.

Suji Ka Halwa

Servings - 4 - 5

INGREDIENTS
Ghee - 180 milliliters
Semolina - 150 grams
Wheat flour - 40 grams
Sugar - 200 grams
Water - 550 milliliters
Almonds - 2 tablespoons
Pistachios - 2 tablespoons
Cashews - 2 tablespoons
Raisins - 2 tablespoons
Cardamom powder - 1 teaspoon