6 Ways Ladoo

INGREDIENTS

Coconut Ladoo

Servings - 3 - 4

INGREDIENTS

 Ghee - 2 tablespoons

Coconut - 200 grams

Milk - 90 milliliters

Organic food color - 1/4 teaspoon

Powdered sugar - 80 grams

1. Heat 2 tablespoons ghee in a skillet, add 200 grams coconut and roast until it turns golden brown in color.

2. Then, add 90 milliliters milk, 1/4 teaspoon organic food color and mix it well.

3. Now, add 80 grams powdered sugar and mix it well.

4. Cook for 5 - 7 minutes on medium heat.

5. Remove it from heat and allow it to cool.

6. Transfer this into a bowl.

7. Take some mixture on your hands and shape it into a ladoo.

8. Serve or store in an airtight container.

Malai Ladoo

Servings - 3 - 4

INGREDIENTS

 Paneer - 265 grams

Fresh cream - 60 grams

Cardamom powder - 1/2 teaspoon

Organic food color - 2 teaspoons

Powdered sugar - 60 grams