PREPARATION

1. In a blender, add 150 grams almonds and blend it into a fine powder.
2. In a mixing bowl, add 300 grams all purpose flour, 25 grams gram flour, blended almonds, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon cardamom powder, 1/8 teaspoon organic food color, 100 grams curd and mix it well.
3. Add 350 milliliters water and mix it well to make a thick batter.
4. Rest the batter for 6 - 8 hours.
5. Take a pan, add 300 grams sugar, 150 milliliters water and stir continuously until the sugar is fully dissolved.
6. Add 1 teaspoon lemon juice, 1/4 teaspoon cardamom powder, 1 teaspoon saffron and mix it well.
7. Bring it to a boil.
8. Remove it from heat and keep aside.
9. Take a piping bag and fill it with the prepared batter.
10. Heat sufficient oil in a skillet and squeeze the piping bag over the ghee to make a concentric circles.
11. Fry until it turns golden brown and crispy.
12. Add the fried jalebi into the prepared sugar syrup.
13. Soak for 5 minutes.
14. Garnish with pistachios.
15. Serve.