PREPARATION

1. In a blender, add 600 grams carrots and blend well.

2. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 100 grams walnuts and mix it well.

3. In a another mixing bowl, add 4 eggs and whisk it well.

4. Add 200 grams powdered sugar and mix it well.

5. Then, add 80 milliliters oil and mix it again.

6. Add 1 teaspoon vanilla extract, 1 teaspoon cinnamon powder and mix it well.

7. Now, add the blended carrot in it and mix it well.

8. Add 50 milliliters milk and mix it again.

9. Add the prepared flour mixture in it and mix it well.

10. Now, add the prepared mixture into a baking dish.

11. Preheat the oven to 400°F/200°C. Bake for 40 - 50 minutes.

12. Remove it from oven and allow it to cool.

13. In a mixing bowl, add 350 grams cream cheese, 90 milliliters fresh cream, 2 teaspoons vanilla extract and mix it well.

14. Add 50 grams butter and mix it again.

15. Now, add 400 grams powdered sugar, 40 grams coconut and mix it well to make the frosting.

16. Spread the frosting over the cake.

17. Garnish with coconut.

18. Cut it into slices.

19. Serve.