• Celebrate the birth of Lord Krishna by preparing these recipes.πŸ‘ŒπŸ˜‹
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INGREDIENTS


GopalKala

Servings - 2 - 3

INGREDIENTS

Flattened rice - 300 grams
Water
Split bengal gram - 50 grams
Water - 100 milliliters
Curd - 375 grams
Salt - 1 teaspoon
Powdered sugar - 2 teaspoons
Coconut - 50 grams
Cucumber - 150 grams
Pomegranate - 50 grams
Coriander - 12 grams
Milk - 230 milliliters
Ghee - 70 milliliters
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Green chili - 2 teaspoons
Ginger - 10 grams
Asafoetida - 1/8 teaspoon

PREPARATION


1. Take a bowl and place a stainer on it.
2. Add 300 grams flattened rice and wash it with water.
3. In a another bowl, add 50 grams split bengal gram, 100 milliliters water and soak for 4 - 5 hours.
4. In a mixing bowl, add 375 grams curd and whisk it well.
5. Add 1 teaspoon salt, 2 teaspoons powdered sugar and mix it well.
6. Then, add the washed flattened rice and mix it well.
7. Now, add 50 grams coconut, 150 grams cucumber, 50 grams pomegranate, 12 grams coriander, 230 milliliters milk and mix it well.
8. Keep aside.
9. Heat 70 milliliters ghee in a pan, add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 2 teaspoons green chili, 10 grams ginger and stir for 2 - 3 minutes.
10. Add 1/8 teaspoon asafoetida and stir well.
11. Remove it from heat.
12. Pour the tempering over the mixture.
13. Serve.

Milk Peda

Servings - 3 - 4

INGREDIENTS
Milk - 2.5 litres
Sugar - 80 grams
Cardamom powder - 1/2 teaspoon

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