PREPARATION

1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda and mix it well.
2. In a another mixing bowl, add 200 grams condensed milk, 50 grams powdered sugar, 1/2 teaspoon salt, 60 milliliters ghee, 50 grams gulkand, 3 tablespoons rose syrup and mix it well.
3. Then, add 200 milliliters milk and mix it well.
4. Now, add the prepared flour mixture, 20 grams almonds, 20 grams pistachios, 20 grams raisins, 20 grams tutti frutti and mix it well to make a thick batter.
5. Transfer the mixture into a baking dish.
6. Take a pressure cooker, add some salt in it and cover it with lid.
7. Cook for 5 - 7 minutes on medium heat.
8. Open the lid and place the baking dish in it.
9. Garnish with almonds, pistachios and raisins.
10. Cover it with lid and cook for 35 minutes on low heat.
11. Open the lid and remove it from heat.
12. Cut it into slices.
13. Serve.