PREPARATION

1. In a jug, add 200 milliliters milk, 1 teaspoon vinegar and mix it well.
2. In a bowl, add 25 grams almonds, 30 grams walnuts, 30 grams raisins, 30 grams cashews, 50 milliliters orange juice and mix it well.
3. Soak for 2 hours.
4. In a bowl, add 245 grams almond flour, 100 grams potato starch, 130 grams rice flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/8 teaspoon salt and mix it well.
5. In a mixing bowl, add the prepared milk mixture, 200 grams powdered sugar and mix it well.
6. Add 1 teaspoon orange zest, prepared flour mixture and mix it well to make a thick batter.
7. Add 30 milliliters oil, dry fruits mixture and mix it well.
8. Transfer this into a baking dish and spread it evenly.
9. Preheat the oven to 350°F/180°C. Bake for about 15 minutes.
10. Remove it from oven and keep aside.
11. Take a pan, add 150 grams powdered sugar and stir until the sugar is melted.
12. Add 30 grams butter and mix it well.
13. Add 100 milliliters milk and mix it well.
14. Bring it to a boil.
15. Remove it from heat.
16. Pour the prepared syrup over the prepared cake.
17. Garnish with mixed berries.
18. Cut it into slices.
19. Serve.