PREPARATION

1. In a mixing bowl, add 230 grams all purpose flour, 110 grams milk powder, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt and mix it well. Keep aside.
2. In a another mixing bowl, add 145 milliliters butter, 130 grams powdered sugar and mix it well.
3. Then, add 60 grams gulkand, 1/2 teaspoon cardamom powder and mix it well.
4. Now, add the prepared flour mixture, 300 milliliters milk and mix it well to make a thick batter.
5. Divide the batter into the cupcakes tray.
6. Preheat the oven to 350°F/180°C. Bake for 35 - 40 minutes.
7. Remove it from oven and keep aside.
8. In a mixing bowl, add 160 grams butter and whisk it well.
9. Then, add 140 grams icing sugar and mix it well.
10. Now, add 15 milliliters milk, 2 tablespoons gulkand and mix it well.
11. Fill the piping bags with frosting.
12. Decorate the cupcake with prepared frosting.
13. Serve.