PREPARATION

1. In a blender, add 400 grams cashews and blend it into a fine powder.

2. Take a bowl and place a stainer on it.

3. Add the blended cashew in it and strain the powder properly.

4. In a bowl, add 35 milliliters milk, 1/4 teaspoon saffron and mix it well.

5. Rest for 30 minutes.

6. Take a skillet, add 300 grams sugar, 260 milliliters water and stir continuously until the sugar is fully dissolved.

7. Bring it to a boil.

8. Then, add the blended mixture in it and mix it well.

9. Cook for 5 - 7 minutes on medium heat.

10. Add 10 milliliters ghee and mix it well.

11. Add 1/4 teaspoon cardamom powder and mix it well.

12. Cook for 5 - 7 minutes on medium heat or until the mixture thickens.

13. Remove it from heat and allow it to cool for about 5 minutes.

14. Transfer the mixture on to a board and spread it evenly.

15. Cut it into long strips.

16. Roll the strip into a cylindrical shape and then roll it inwards into a spiral shape. (See Video)

17. Brush it with saffron milk.

18. Add some pistachios on top of it.

19. Decorate with silver leaf.

20. Serve.