Meethi Mathri
Servings - 3 - 4
INGREDIENTS All purpose flour - 250 grams
Ghee - 80 milliliters
Water - 80 milliliters
Sugar - 175 grams
Oil - for frying
Seviyan
Servings - 2 - 3
INGREDIENTS
Milk - 500 milliliters
Seviyan - 50 grams
Sugar - 50 grams
Almonds - 10 grams