Low Calorie Sugar Cookies

INGREDIENTS

Low Calorie Sugar Cookies

Servings - 3 - 4

INGREDIENTS 

All purpose flour - 300 grams

Baking soda - 2 teaspoons

Butter - 100 grams

Equal sugar - 10 grams

Egg - 1

Vanilla essence - 1 teaspoon

Milk - 200 milliliters

1. In a mixing bowl, add 300 grams all purpose flour, 2 teaspoons baking soda and mix it well.

2. In a another mixing bowl, add 100 grams butter and whisk it well.

3. Then, add 10 grams equal sugar and mix it well.

4. Add 1 egg, 1 teaspoon vanilla essence and mix it again.

5. Now, add the prepared flour mixture and mix it well.

6. Add 200 milliliters milk and knead it into a smooth soft dough.

7. Refrigerate for 20 minutes.

8. Dust the floor with flour.

9. Place the refrigerated dough on it and flatten with the help of a rolling pin.

10. Cut out circles from it.

11. Place it on a baking tray.

12. Preheat the oven to 350°F/180°C. Bake for 20 minutes.

13. Serve.