PREPARATION

1. In a mixing bowl, add 500 grams all purpose flour, 1/4 teaspoon salt, 30 milliliters ghee and mix it well.

2. Then, add 150 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 20 minutes.

4. Take a pan, add 170 grams khoa and mix it well.

5. Cook for 3 - 5 minutes on medium heat.

6. Then, add 1 tablespoon cashews, 1 tablespoon pistachios, 1 tablespoon almonds and mix it well.

7. Add 1/4 teaspoon cardamom powder and mix it again.

8. Remove it from heat and transfer this into a bowl, add 1 tablespoon powdered sugar and mix it well.

9. Take a ball from dough and flatten it with the help of a rolling pin.

10. Add the prepared khoa mixture on it.

11. Close it tightly and shape it into a kachori.

12. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

13. Darin it on an absorbent paper.

14. Take the kachori and make a hole in the center and keep aside.

15. Take a skillet, add 350 grams sugar, 250 milliliters water and stir continuously until the sugar is dissolved.

16. Add 1/2 teaspoon cardamom powder, 1/4 teaspoon saffron and mix it well.

17. Bring it to a boil.

18. Remove it from heat and transfer the sugar syrup into a bowl.

19. Add the prepared kachori into it and soak for about 2 minutes.

20. Garnish with almonds and pistachios.

21. Serve.