PREPARATION

1. In a bowl, add 180 milliliters warm milk, 1 tablespoon sugar, 2 teaspoons yeast and mix it well.
2. Rest the mixture for 10 minutes.
3. In a mixing bowl, add 500 grams all purpose flour, 45 grams sugar, 1 teaspoon salt and mix it well. Keep aside.
4. In a another mixing bowl, add 3 eggs, 1 teaspoon vanilla essence and whisk it well.
5. Then, add the flour mixture, yeast mixture and mix it well to make a dough.
6. Add 45 grams butter and mix it well.
7. Rest the dough for 2 hours.
8. Take the dough and dust it with all purpose flour.
9. Tuck the dough well and flatten it with the help of a rolling pin.
10. Cut out circles from it.
11. Rest them for 40 minutes.
12. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
13. Drain it on an absorbent paper.
14. In a bowl, add 130 grams powdered sugar, 1 teaspoon cinnamon powder and mix it well.
15. Coat the prepared bomboloni with it.
16. Now, make a hole in it and fill it with nutella. (See Video)
17. Serve.