PREPARATION

1. In a mixing bowl, add 340 grams all purpose flour, 100 grams powdered sugar, 100 grams butter and mix it well.

2. Transfer this mixture into a baking dish and spread it evenly to make a base.

3. Preheat the oven to 350°F/180°C. Bake for 15 - 20 minutes.

4. Remove it from oven and allow it to cool.

5. In a mixing bowl, add 220 grams cream cheese and whisk it well.

6. Add 80 grams powdered sugar and whisk it again.

7. Add 1 egg, 1/2 teaspoon vanilla essence and mix it well.

8. Add 30 grams nutella and mix it again.

9. Transfer this mixture on to the prepared base and spread it evenly.

10. Add some nutella over it and make a design with the help of a toothpick.

11. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.

12. Remove it from oven and allow it to cool.

13. Cut it into pieces.

14. Refrigerate for 30 minutes.

15. Serve.