• Rich Chocolate Truffle Cake
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INGREDIENTS


 Rich Chocolate Truffle Cake

Servings - 2 - 3

INGREDIENTS

Milk - 50 milliliters

Vinegar - 1 tablespoon

All purpose flour - 200 grams

Cocoa powder - 40 grams

Baking soda - 1 1/2 teaspoons

Salt - 1/2 teaspoon

Eggs - 4

Powdered sugar - 200 grams

Vanilla extract - 2 teaspoons

Oil - 50 milliliters

Fresh cream - 350 milliliters

Chocolate - 250 grams

Milk - 80 milliliters

Powdered sugar - 30 grams

Chocolate leaves

PREPARATION

1. In a bowl, add 50 milliliters milk, 1 tablespoon vinegar and mix it well. Keep aside.

2. In a mixing bowl, add 200 grams all purpose flour, 40 grams cocoa powder, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt and mix it well. Keep aside.

3. In a another mixing bowl, add 4 eggs and whisk it well.

4. Then, add 200 grams powdered sugar, 2 teaspoons vanilla extract and mix it well.

5. Add prepared milk vinegar mixture, 50 milliliters oil and mix it again.

6. Now, add the prepared flour mixture and mix it well to make a thick batter.

7. Pour the batter into a baking dish and spread it evenly.

8. Preheat the oven to 320°F/160°C. Bake for 40 minutes.

9. Take pan, add 350 milliliters fresh cream, 250 grams chocolate and mix it well until the chocolate is melted.

10. Remove it from heat and allow it to cool.

11. In a bowl, add 80 milliliters milk, 30 grams powdered sugar and mix it well.

12. Take the cake and cut it into half.

13. Spread the prepared milk sugar mixture on it.

14. Rest the cake base for 10 minutes.

15. Now, add the prepared chocolate on it and spread it evenly.

16. Place the another base on it.

17. Add the chocolate on it and spread it evenly.

18. Decorate with chocolate leaves.

19. Cut it into slices.

20. Serve.