Chocolate Golgappa Shots

PREPARATION

1. In a mixing bowl, add 100 grams wheat flour, 2 1/2 tablespoons semolina, 1/2 teaspoon salt and mix it well.
2. Add 70 milliliters warm water and knead it into a smooth soft dough.
3. Rest the dough for 30 minutes.
4. In a bowl, add 100 grams gram flour, 1/8 teaspoon baking soda, 1/2 teaspoon organic food color, 150 milliliters water and mix it well to make a thick batter.
5. Heat sufficient oil in a skillet, take small holes perforated spoon and pour the prepared batter on it.
6. Slowly tap with the help of spoon, so the drop of batter fall into oil.
7. Fry till golden brown and crispy. Drain it on an absorbent paper.
8. Take a skillet, add 150 grams sugar, 250 milliliters water and stir continuously until the sugar is fully dissolved.
9. Add 1 tablespoon lemon juice and mix it well.
10. Add 1/4 teaspoon cardamom powder and mix it again.
11. Now, add the fried boondi in it and mix it well.
12. Remove it from heat and keep aside.
13. In a blender, add 1 scoop chocolate ice cream, 1 tablespoon sugar, 2 tablespoons dark chocolate, 2 teaspoons cocoa powder, 400 milliliters chilled milk and blend it well.
14. Take a ball from dough and flatten it with the help of a rolling pin.
15. Cut out a circle from it.
16. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
17. Drain it on an absorbent paper.
18. Take the prepared golgappa and crack it from top.
19. Dip it in the melted chocolate and sprinkle some colorful sprinkles on it.
20. Refrigerate for 10 minutes.
21. Fill it with the prepared boondi.
22. Take a shot glass, fill it with chocolate milk.
23. Place the prepared golgappa on it.
24. Serve.