INGREDIENTS
Creamy Custard
Servings - 2 - 3
INGREDIENTS
Corn flour - 30 grams
Water - 100 milliliters
Egg yolks - 8
Powdered sugar - 325 grams
Hot milk - 400 milliliters
Milk - 600 milliliters
Cinnamon powder - 1 teaspoon
Salt - 1/4 teaspoon
Orange zest - 1 1/2 tablespoons
Vanilla seeds - 1/4 teaspoon
Powdered sugar - 100 grams
Water - 40 milliliters
Butter - 25 grams