Butterscotch Halwa Servings - 2 - 3 INGREDIENTS Cashews - 50 grams Raisins - 50 grams Sugar - 100 grams Butter - 80 grams Fresh cream - 120 grams Vanilla essence - 1 teaspoon Ghee - 40 milliliters Semolina - 140 grams Cardamom Powder - 1/2 teaspoon Milk - 400 milliliters