INGREDIENTS
Makhana Ladoo
Servings - 4 - 5
INGREDIENTS
Lotus seeds - 80 grams
Ghee - 1 teaspoon
Coconut - 25 grams
Raisins - 40 grams
Ghee - 1 tablespoon
Almonds - 40 grams
Cashews - 40 grams
Ghee - 1 teaspoon
Edible gum - 25 grams
Jaggery - 120 grams
Water - 50 milliliters
Ghee - 60 milliliters