Rewdi
Servings - 4 - 5
INGREDIENTS
Jaggery - 270 grams
Water - 80 milliliters
Baking soda - 1/8 teaspoon
Roasted white sesame seeds - 200 grams
Peanut Chikki
Jaggery - 400 grams
Water - 60 milliliters
Roasted peanuts - 200 grams