INGREDIENTS
Rabri Gulab Jamun
Servings - 4 - 5
INGREDIENTS
(For Rabri)
Milk - 2.5 litres
Saffron - 1/4 teaspoon
Condensed milk - 220 grams
Pistachios - 1 1/2 tablespoons
Cashews - 2 tablespoons
Almonds - 2 tablespoons
Cardamom powder - 1/4 teaspoon
(For Sugar Syrup)
Sugar - 400 grams
Water - 220 milliliters
Saffron - 1/4 teaspoon
Green cardamom - 3 pods
(For Gulab Jamun)
Khoa - 300 grams
All purpose flour - 100 grams
Milk powder - 2 tablespoons
Cardamom powder - 1/2 teaspoon
Baking soda - 1/2 teaspoon
Milk - 45 milliliters
Oil - for frying
Pistachios - for garnishing