INGREDIENTS
Rum Cake
Servings - 3 - 4
INGREDIENTS
Butter - 110 grams
Orange juice - 300 milliliters
Rum - 150 milliliters
Almonds - 45 grams
Cashews - 40 grams
Pistachios - 45 grams
Raisins - 40 grams
Walnuts - 50 grams
All purpose flour - 240 grams
Nutmeg powder - 1/4 teaspoon
Cinnamon powder - 1 teaspoon
Baking powder - 1 teaspoon
Ginger powder - 1/2 teaspoon
Butter - 225 grams
Powdered sugar - 200 grams
Eggs - 4
Vanilla essence - 1 teaspoon
Orange zest - 2 teaspoons