Cadbury Eggless Chocolate Soufflé Servings - 2 - 3 INGREDIENTS Cadbury cocoa powder - 2 tablespoons Milk - 300 milliliters Butter - 50 milliliters All purpose flour - 50 grams Cadbury bournville - 100 grams Vanilla extract - 1 teaspoon Condensed milk - 100 milliliters Vinegar - 1 teaspoon Milk - 200 milliliters Baking soda - 1/2 teaspoon Butter - for brushing Superfine sugar - for coating