INGREDIENTS
Tandoori Fried Chicken
Servings - 2 - 3
INGREDIENTS
(For Marination)

Chicken - 1 kilogram
Buttermilk - 250 milliliters
Lemon juice - 2 tablespoons
Garlic - 1 tablespoon
Ginger — 1 teaspoon
Garam masala - 1 tablespoon
Tandoori chicken masala - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - 1 teaspoon
Organic food color - 1/4 teaspoon
(For Coating)
All purpose flour - 200 grams
Ginger powder - 1 teaspoon
Cayenne pepper - 1 teaspoon
Nutmeg powder - 3/4 teaspoon
Dry fenugreek - 1 tablespoon
Salt - 1 teaspoon
Garam masala - 1 tablespoon’
Organic food color - 1/4 teaspoon
Oil - for frying
(For Sauce)
Sriracha chili sauce - 60 grams
Honey - 50 grams
PREPARATION
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(For Marination)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Marinate for 3 - 4 hours.
(For Coating)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Take the marinated chicken pieces and coat them properly.
3. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
4. Drain it on an absorbent paper.
(For Sauce)
1. In a bowl, add 60 grams sriracha chili sauce, 50 grams honey and mix it well.
2. Serve the fried chicken with it.
Desi Style Chicken Wings
Servings - 2 - 3
INGREDIENTS
Chicken wings - 500 grams
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Ginger garlic paste - 2 tablespoons
Lemon juice - 1 tablespoon
Salt - 1/2 teaspoon
Oil - 2 tablespoons
Onions - 90 grams
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Red chili paste - 2 tablespoon
Ketchup - 140 grams
Water - 110 milliliters
Salt - 1/2 teaspoon
Lemon juice - 2 teaspoons
Coriander - 2 tablespoons
All purpose flour - 160 grams
Corn flour - 70 grams
Cumin powder - 1 1/2 tablespoons
Coriander powder - 1 1/2 tablespoons
Garam masala - 1 1/2 tablespoons
Red chili - 1 1/2 tablespoons
Oil - for frying
Coriander - for garnihsing