INGREDIENTS
Braised Duck Legs With Crispy Potatoes
Servings - 2 - 3
INGREDIENTS
Garlic - 2 teaspoons
Ginger - 1 1/2 teaspoons
Chicken stock - 250 milliliters
Chinese rice wine - 120 milliliters
Red wine - 80 milliliters
Soy sauce - 80 milliliters
Brown sugar - 55 grams
Fine spice powder - 1 teaspoon
U.S. duck legs - 4
Salt - to taste
Black pepper - to taste
Reserve duck fat - 2 tablespoons
Boiled potatoes - 350 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon