PREPARATION

1. In a mixing bowl, add 1 1/2 teaspoons yeast, 1 1/2 teaspoons sugar, 50 milliliters hot water and mix it well.

2. Rest the mixture for 5 minutes.

3. Then, add 500 grams all purpose flour, 1 teaspoon salt, 200 milliliters hot water and knead it into a smooth soft dough.

4. Rest the dough for 2 hours.

5. In a mixing bowl, add 200 grams curd, 100 grams fresh cream, 1 tablespoon ginger, 1 tablespoon garlic, 1 teaspoon salt, 1 teaspoon garam masala, 1 teaspoon dry fenugreek leaves, 1 teaspoon red chili, 1 teaspoons coriander powder, 1 teaspoon black pepper, 1 teaspoon cumin powder, 1 teaspoon tandoori masala and mix it well.

6. Add 600 grams boneless chicken and mix it well.

7. Marinate for 2 hours.

8. Place them on baking tray and spread it evenly.

9. Preheat the oven to 350°F/180°C. Bake for 40 minutes.

10. Take a heavy skillet, add 400 grams tomato, 1 tablespoon ginger, 1 tablespoon garlic, 1 tablespoon green chili, 1 teaspoon paprika, 1/4 teaspoon pounded cloves, 3/4 teaspoon cardamom powder, 200 milliliters water and mix it well.

11. Bring it to a boil.

12. Transfer this into a blender and blend it into a smooth puree.

13. In a bowl, add 120 grams cashews, 200 milliliters water and soak for 2 hours.

14. Transfer this into a blender and blend it into a smooth paste.

15. Take a heavy skillet, add the blended tomato puree, blended cashew paste, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon dry fenugreek leaves, 1 teaspoon tandoori masala, 1 tablespoon honey and mix it well.

16. Bring it to a boil.

17. Add 120 milliliters fresh cream, 50 grams butter and mix it well.

18. Cook for 5 - 7 minutes on medium heat.

19. Remove it from heat and keep aside.

20. Take the dough and flatten it with the help of your fingers to make a base.

21. Spread the prepared butter chicken sauce over it.

22. Garnish with cheddar cheese.

23. Top with baked chicken.

24. Transfer this onto a baking tray.

25. Preheat the oven to 350°F/180°C. Bake for 25 minutes or until the cheese is melted.

26. Cut it into slices.

27. Garnish with coriander.

28. Serve hot.