PREPARATION

1. In a mixing bowl, add 1 teaspoon paprika, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon cumin powder, 1/2 teaspoon cayenne pepper powder, 1 teaspoon salt and 1 teaspoon black pepper powder. Mix well.
2. In a mixing bowl, add 980 grams chicken drumsticks and sprinkle prepared seasoning over chicken and mix well.
3. Marinate for 30 minutes.
4. In a baking tray, add 70 grams bell pepper and drizzle 1 teaspoon olive oil and coat well.
5. Bake at 350º F/ 180º C for 10 -12 minutes.
6. Heat 1 tablespoon olive oil in a pan, add marinated chicken drumstick and cook for 5-8 minutes and keep aside.
7. Heat 1 tablespoon olive oil and 1 tablespoon butter in a pan , add 1 tablespoon garlic, sauté for a minute.
8. Add  1 teaspoon oregano and 1/2 teaspoon dried thyme and mix well.
9. Add 200 milliliters milk and give it a stir.
10. Add 50 grams cream cheese and 2 tablespoons fresh cream and mix.
11. Add 300 milliliters chicken stock and bring it to boil.
12. Add baked bell pepper, 1/2 teaspoon salt and 1/4 teaspoon black pepper powder and mix well.
13. Remove the pan from heat.
14. Pour the sauce oven chicken and bake it at 400ºF / 200ºC for 30 minutes.
15. Garnish it with cilantro.
16. Serve hot.