PREPARATION

1. In a mixing bowl, add 130 milliliters warm water, 3 teaspoons powdered sugar and mix it well.
2. Then, add 1 teaspoon yeast and mix it well.
3. Rest for 5 minutes.
4. Add 200 grams all purpose flour, 2 tablespoons milk powder, 1 teaspoon salt, 1 tablespoon oil and knead it into a dough.
5. Rest for 30 minutes.
6. In a another mixing bowl, add 400 grams chicken, 3/4 teaspoon salt, 1 teaspoon paprika, 1 teaspoon ginger garlic paste, 1 teaspoon oregano, 1/2 teaspoon basil and mix it well to combine.
7. Marinate for 25 - 30 minutes.
8. Heat 35 milliliters oil in a heavy skillet, add 1 tablespoon ginger garlic paste and saute 1 - 2 minutes.
9. Add 90 grams and  fry till translucent or until it turns golden brown in color.
10. Now, add 60 grams sweet corns, 100 grams bell pepper,1 tablespoon green chili, 1 teaspoon salt, 1 teaspoon red chili, 2 teaspoons soy sauce, 2 tablespoons ketchup, 1/2 teaspoon powdered sugar and mix it well.
11. Add marinated chicken and mix it well.
12. Cover it with lid and cook for about 10 minutes on medium heat.
13. Now, add 1 tablespoon parmesan cheese, 90 grams mozzarella cheese and mix it well.
14. Remove it from heat.
15. Take a ball from dough and flatten it with the help of a rolling pin.
16. Add the prepared mixture on it.
17. Now, roll it into a lemon sized ball.
18. Then, brushing with butter on it.
19. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
20. Serve.