PREPARATION

1. Take 2 duck breast and brush it with olive oil.
2. Sprinkle some salt and crushed black pepper on it.
3. Marinate for 15 - 20 minutes.
4. Heat 30 milliliters butter, 25 milliliters honey in a pan, add 1 tablespoon garlic, 1/2 teaspoon salt and stir well.
5. Bring it to a boil.
6. Add 1 tablespoon lemon juice, 1 tablespoon parsley and mix it well.
7. Remove it from heat and keep aside.
8. Heat 1 teaspoon olive oil in a pan, add 80 grams green beans, 100 grams bell pepper, 80 grams cherry tomato and mix it well.
9. Cook for 5 - 7 minutes on medium heat.
10. Remove it from heat and keep aside.
11. Add the marinated duck breast on a griller and grill until it turns dark brown in color from all sides.
12. Remove it from griller and cut it into pieces.
13. Take a serving plate, add the cooked veggies on it.
14. Place the grilled roasted duck breast on it.
15. Drizzle the prepared dressing on it.
16. Serve.