INGREDIENTS
Grilled Roasted Duck Breast
Servings - 2 - 3
INGREDIENTS
U.S. Duck breast - 2
Olive - for brushing
Salt - a pinch
Crushed black pepper - a pinch
Butter - 30 milliliters
Honey - 25 milliliters
Garlic - 1 tablespoon
Salt - 1/2 teaspoon
Lemon juice - 1 tablespoon
Parsley - 1 tablespoon
Olive oil - 1 teaspoon
Green beans - 80 grams
Bell pepper - 100 grams
Cheery tomato - 80 grams