PREPARATION

1. In a mixing bowl, add 550 grams boneless chicken, 2 tablespoons corn flour, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon chilli flakes and mix it well.

2. Marinate for 20 - 25 minutes.

3. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.

4. Drain it on an absorbent paper and keep aside.

5. Heat 2 tablespoons oil in a pan, add 1 tablespoon garlic, 1 tablespoon ginger, 2 teaspoons green chili and stir for 1 - 2 minutes.

6. Then, add 2 teaspoons soy sauce, 1 teaspoon vinegar, 2 tablespoons chilli sauce, 2 tablespoons honey and mix it well.

7. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes, 60 milliliters water and mix it again.

8. Bring it to a boil.

9. Now, add the fried chicken and mix it well.

10. Add 2 tablespoons spring onions, 1/2 teaspoon white sesame seeds and mix it well.

11. Cook for 5 - 7 minutes on medium heat.

12. Garnish with white sesame seeds and spring onions.

13. Serve.