INGREDIENTS
Hyderabadi Chicken Korma
Servings - 2 - 3
INGREDIENTS
Ghee - 1 teaspoons
Cashews - 35 grams
Coconut - 100 grams
Roasted sesame seeds - 50 grams
Water - 100 milliliters
Oil - 1 1/2 tablespoons
Chicken - 800 grams
Oil - 1 tablespoon
Bay leaf - 2
Green cardamom - 5 pods
Cloves - 4 pods
Black cardamom - 1 pod
Cinnamon stick - 1
Cumin - 1 teaspoon
Onions - 160 grams
Salt - 1 1/2 teaspoons
Ginger garlic paste - 2 tablespoons
Green chili - 2 tablespoons
Red chili - 3/4 teaspoon
Turmeric - 1/2 teaspoon
Coriander powder - 2 teaspoons
Cumin powder - 1 teaspoon
Water - 200 milliliters
Garam masala - 1 teaspoon
Coriander - 1 1/2 tablespoons