Lahori Raseelay Kebab Servings - 2 - 3 INGREDIENTS (For Lahori Raseelay Kebab)
 Minced chicken - 500 grams Onions - 90 grams Green apple - 200 grams Ginger paste - 1 teaspoon Garlic paste - 1 teaspoon Green chili - 4 Mint - 1 tablespoon Coriander - 1 tablespoon Crushed black pepper - 1 teaspoon Cumin seeds - 1 teaspoon Coriander seeds - 2 teaspoons Fennel seeds - 1/2 teaspoon Chilli flakes - 1/2 teaspoon Salt - 1 1/2 teaspoons Red chili - 1/2 teaspoon Garam masala - 1 teaspoon Baking soda - 1/2 teaspoon Fresh cream - 2 tablespoons Ghee - for shallow frying (For Tamarind Plum Sauce) Plum - 180 grams Water - 300 milliliters Tamarind pulp - 50 grams Ketchup - 75 grams Red chili - 1/4 teaspoon