PREPARATION

1. Heat 1 litre water in a deep pan, add 6 eggs and bring it to a boil.
2. Boil for 5 - 7 minutes on medium heat.
3. Remove it from heat and transfer this into cold water.
4. Remove it from water and peel the eggs.
5. Keep aside.
6. In a mixing bowl, add 885 grams boiled potatoes and mash them well.
7. Add 90 grams onions, 1 1/2 teaspoons green chili, 1/2 teaspoon red chili, 1 teaspoon salt, 1/2 teaspoon garam masala, 1/2 teaspoon cumin powder, 1 teaspoon ginger garlic paste, 2 tablespoons coriander and mix it well.
8. In a bowl, add 155 grams all purpose flour, 50 grams corn flour, 450 milliliters water and mix it well to make a thick batter.
9. Take some potato mixture in your hands and flatten it with the help of your fingers.
10. Place the boiled egg on it and cover it properly.
11. Dip it in all purpose flour mixture properly.
12. Place it on bread crumbs and coat it completely.
13. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
14. Drain it on an absorbent paper.
15. Cut it into half.
16. Serve hot.