PREPARATION

(For Green Chutney)
1. In a blender, add all the ingredients except yogurt and blend it into a puree.
2. Transfer this into a bowl, add 60 grams yogurt and mix it well.
3. Keep aside.

(For Mutton Ki Goli)
1. In a blender, add 500 grams minced chicken, 2 garlic cloves, 2 teaspoons ginger, 1 1/2 teaspoons green chili, 1 teaspoon garam masala, 1/4 teaspoon turmeric, 1 teaspoon cumin powder, 1 1/2 teaspoons coriander powder, 1 teaspoon red chili, 1 teaspoon salt and blend it well.
2. Transfer this into a mixing bowl, add 2 eggs, 30 milliliters melted butter, 1 tablespoon coriander and mix it well.
3. Refrigerate for 2 hours.
4. Take some mixture in your hands and shape it into a ball.
5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
6. Drain it on an absorbent paper.
7. Serve hot with prepared chutney.