PREPARATION

1. In a mixing bowl, add 500 grams mutton, 1/4 teaspoon turmeric, 1 teaspoon salt, 1 tablespoon ginger garlic paste and mix it well.
2. Marinate for 30 minutes.
3. Heat 30 milliliters oil in a pan, add 100 grams onions and fry till translucent or until it turns dark brown in color.
4. Remove it from heat and transfer this into a blender.
5. Blend it into a paste and keep aside.
6. Take a pan, add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 4 pods green cardamom, 1/4 teaspoon black peppercorns, 3 pods cloves, 1 pod black cardamom, 1/2 teaspoon mace, 1 cinnamon stick, 2 dry red chili, 1 teaspoon caraway seeds, 1 bay leaf and dry roast for 3 - 5 minutes on medium heat.
7. Remove it from heat and transfer this in a blender, add 1/2 teaspoon dry ginger powder, 1/4 teaspoon nutmeg powder and blend it well.
8. Heat 35 milliliters ghee in a skillet, add 1 teaspoon ginger paste, 2 teaspoons garlic and stir for 2 - 3 minutes.
9. Then, add the marinated mutton in it and mix it well.
10. Cover it with lid and cook for about 8 - 10 minutes.
11. Open the lid and give it a nice stir.
12. Add 1 teaspoon red chili, 1/2 teaspoon salt, 1 teaspoon coriander powder, prepared blended masala and mix it well.
13. Add 100 grams yogurt and mix it well.
14. Cook for 5 - 7 minutes on medium heat.
15. Now, add 500 milliliters hot water and mix it well.
16. Cover it with lid and cook for about 40 - 45 minutes on medium heat.
17. Open the lid and give it a nice stir.
18. Add the blended onion paste, 1/2 teaspoon garam masala and mix it well.
19. Add 1 tablespoon ginger, 1 tablespoon green chili and mix it again.
20. Cook for 3 - 5 minutes on medium heat.
21. Add 1 teaspoon kewra water and mix it well.
22. Add 1 tablespoon coriander and mix it again.
23. Cook for another 3 - 5 minutes on medium heat.
24. Remove it from heat.
25. Garnish with coriander and ginger.
26. Serve with prepared peshwari naan.

Peshwari Naan

Servings - 3 - 4

INGREDIENTS
Dry yeast - 1 1/2 teaspoons
Sugar - 1 teaspoon
Warm water - 50 milliliters
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Yogurt - 2 tablespoons
Oil - 1 tablespoon
Warm water - 100 milliliters
Oil - 1 teaspoon
Desiccated coconut - 50 grams
Raisins - 100 grams
Almonds - 50 grams
Ghee - for brushing
White sesame seeds - to taste
Ghee - for brushing